Title: Rhubarb Orange Slice Jam
Categories: Canning Jam
Yield: 4 Servings

3	pt	Rhubarb cut in pieces
5	c	Sugar
1	lb	Candy orange slices cut up

Cover rhubarb with sugar and let stand one hour. Cook until thick and tender. Add pieces of candy. Cook until thick. Pour into sterilized jars, cover with rings and lids according to manufacture's directions and process in boiling water for 15 minutes.

++ Forwarded, from file ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ From: Bobbie Beers Date: 04-25-98 (18:30) The Once And Future Legend (1) Cooking

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